Breakfast Egg Bake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8


  • 1 small sweet potato
  • ½ onion
  • 1 large pepper
  • 1 lb of turkey
  • 1 cup of spinach or more to taste
  • 12 eggs
  • 1 tomato
  • Oil Olive


  1. Preheat oven to 425 degrees.
  2. Coat bottom of 8 x 10 pan in olive oil.
  3. Peel and shred small sweet potato, cover bottom of pan.
  4. Chop onion and pepper and spread evenly in pan.
  5. Brown turkey on stove top (I brown mine in coconut oil to add a little extra flavor) and add evenly into pan.
  6. Chop spinach and add evenly into the pan.
  7. Crack 12 eggs into a bowl and scramble, pour over ingredients in pan.
  8. Thinly slice tomato and place on top of pan.
  9. Bake for 40 minutes in the oven, then turn the oven to broil and broil up to 10 minutes or until the tomatoes and spinach have started to crisp.