Run, Read, Repeat

When life gives you crumbly muffins…

When life gives you crumbly muffins…

Hey guys! Today I was all excited about sharing a great recipe that I found in The Geeky Chef Strikes Back! A cookbook NetGalley was kind enough to let me review. We’ll long story short, the Seed Cakes didn’t turn out. I ended up with a pan full of crumbs. Tasty crumbs, but crumbs none the less. So what does every 27 year old do when something goes wrong? I googled it and low and behold someone else had posted about a very similar issue with berry muffins they made. Instead of letting it get her down she took those crumbs and made them into tasty “muffin pops” with a glaze over top.  Well my recipe already called for a glaze to be added, so I went for it. While I didn’t create what I set out to make in the beginning I still ended with something that tasted good and a great reminder that when things don’t go your way in life (or baking) it’s okay to come up with a creative solution to make the best of the situation you’re in. Below is the post I started to write before things went south.


The Geeky Chef Strikes Back! is a cookbook with recipes that run the gambit from the food found in Harry Potter to Firefly to Breaking Bad to the Hobbit and everything in between. There are side dishes, main courses, and, of course, desserts. This cookbook has super fun ideas for parties but some of the recipes are also great for just enjoying at home. Plus who doesn’t want to eat what their favorite fictional characters are consuming?!? After reading through the book and wanting to make at least half of what I saw, I knew I wanted to try to make something on my next day off. 

The Geeky Chef Strikes Back: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!



I decided to try my hand at making Seed Cakes from the Hobbit. Jeff and I are huge fans of things that have vanilla and almond extract and poppy seeds so it seemed like a no brainier for the first thing to make. This recipe started with making the book’s recipe for a yellow cake. The ingredients were all things that a baker would have on hand (except maybe the poppy seeds and caraway seeds; I left the caraway seeds out of my batter) and would be easy to pick up if you’re not a big baker. The recipes were easy to follow and straightforward.  I subbed my own version of almond milk buttermilk instead of straight buttermilk (to make your own buttermilk simply take the milk of your choice and whisk in 1 tablespoon of lemon juice for every scant cup of milk the recipe calls for and let it sit for 5 to 10 minutes or until it has thickened up) and made my own cake flour instead of buying it (for every cup of cake flour the recipe calls for use 1 cup of flour, than take away 2 tablespoons of flour from that cup and replace with 2 tablespoons of cornstarch).


The batter was easy to mix and came together fairly easy. I really liked the yellow cake mix, it wasn’t much more work than making a box of yellow cake and ended up tasting way better. The extra orange zest, poppy seeds, and almond extra that the seed recipe called for really added something to the basic cake mix which I liked. 

In the end I think my batter was too wet, so when the muffins came out of the oven they wouldn’t come out of the tin, they just crumbled. I’m not sure if it was my fault for subbing the cake flour and buttermilk or what. I still think the cookbook has some great recipes and I’m definitely going to try this one again along with several others like rock cakes from Harry Potter. 







P.S. I ended up making “muffin pops” out of the crumbs which taste great.  Now I just need to figure out how to get them to come out in the shape of a muffin next time!                                                                                                        






NetGalley also gave me the opportunity to review The Flexible Vegetarian. The book contained all vegetarian recipes but gives readers

The Flexible Vegetarian

 the option to add meat at the end of each recipe which I really enjoyed. Jeff and I are working on a more vegetarian diet so this book had several great recipes we want to try while still giving us the option of adding a protein that will pair well with the meal. Personally, I don’t enjoy mushrooms and there several recipes in this book that call heavily for them so that is a downside for me as I won’t be trying those meals, but I know they’re a great substitute for meat in vegetarian recipes. I’m excited to try out the books suggestions for cooking tofu and has several soups (like cauliflower cream cheese soup) that will be great to try as it starts to get colder out. The book contained beautiful photographs throughout and I loved that the author included proper ways to cook different types of meat in the back of the book as a just-in-case! 







I hope everyone had a great day and has a chance to enjoy something tasty!


Thank you to the following for permitting me access to an advance reader’s copy (ARC) of The Geeky Chef Strikes Back!: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!. This generosity did not impact my honesty when rating/reviewing.
Source: NetGalley
Author: Cassandra Reeder
Publisher: Quarto Publishing Group, Race Point Publishing
Pub Date: 15 Sep 2017
Genre: Cooking, Food & Wine, Entertainment


Thank you to the following for permitting me access to an advance reader’s copy (ARC) of The Flexible Vegetarian: Flexitarian recipes for dishes with and without meat. This generosity did not impact my honesty when rating/reviewing.
Source: NetGalley
Author: Jo Pratt
Publisher: Quarto Publishing Group, Frances Lincoln
Pub Date: 07 Sep 2017
Genre: Cooking, Food & Wine


Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial